Panocha Recipe

Free Recipe Panocha

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Panocha Recipe

2-1/2 c Brown sugar
1 ds Salt
1 tb Corn Syrup
1 tb Butter
3/4 c Milk
1 ts Vanilla
1/2 c Nutmeats

Panocha Preparation

Combine sugar, syrup, salt, milk and butter. Cook, stirring only until sugar dissolves, to soft ball stage (238 degrees). Cool without stirring, then add vanilla and heat until thick. Add nuts, and spread in greased pan. From Alvadore Church of Christ Cookbook, by Violet Chambers From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Panocha?

If you know a better Panocha Recipe please comment below.