Free Recipe Panocha Walnuts
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Panocha Walnuts Recipe
1 c C&H Brown Sugar
1/2 c C&H Granulated Sugar
1/2 c Water
1/4 ts Salt
1 ts Vanilla
2-1/2 c Walnut halves
Panocha Walnuts Preparation
Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2 cups walnut halves; stir until nuts are coated and sugary. Quickly spread on waxed paper or foil and separate nuts with two forks. Let cool. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 1
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