Pansoti with Walnut Sauce Recipe

Free Recipe Pansoti with Walnut Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pansoti with Walnut Sauce Recipe

1 Recipe basic pasta
2 bn Italian parsley, finely
-chopped
2 bn Basil, finely chopped
1 c Cooked spinach, finely
-chopped
1/2 c Pecorino Romano cheese
Salt and pepper
1/2 c Extra virgin olive oil
1/2 c Walnut pieces
2 Cloves garlic, peeled
1/4 c Grated Parmigiano Reggiano
4 tb Whipping cream

Pansoti with Walnut Sauce Preparation

In a bowl, combine parsley, basil, spinach and pecorino and season with salt and pepper. Set aside. Lay out pasta on work surface and cut into 2-inch diameter circles. Place 1 teaspoonful of herb mixture in each one and fold into half moons, pressing firmly to close. Continue until all are finished. Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a blender, combine oil, nuts, garlic and cheese and blend until almost smooth, about 1 minute. Pour into a 12-inch to 14-inch saute pan and set aside. Add cream to pan. Place pansoti in water and cook until tender, about 4 to 5 minutes. Drain and pour into pan with sauce. Place over medium heat and toss to coat. Serve immediately. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08, 1997.

Cooking Temperature:

Recipe Serves: 1

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