Free Recipe Pantry Bean Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Pantry Bean Salad Recipe
1 cn (16-oz) cut green beans
1 cn (16-oz) wax beans
1 cn (16-oz) Leseuer early peas
1 cn (16-oz) white corn
1 cn (16-oz) bean sprouts (find
-them canned in the oriental
-section of regular
-supermarket)
1 Stalk celery; minced
sm Amount onion; minced
1/2 c Salad oil
1/2 c Vinegar
1/4 c Sugar
1 ts Salt
Pepper to taste
Pantry Bean Salad Preparation
submitted by: Savkofam@aol.com (Carol in Arlington, Virginia) This somewhat untraditional (no chickpeas or kidney beans!), really good bean salad is great because you can stockpile all the ingredients (except celery, which can be left out in a pinch) in the pantry and make it up on short notice, no trip to the store. Drain all 5 cans. Mix all ingredients in large bowl. It”s done! Best if allowed to marinate a few hours or overnight. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 6 MAY 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Pantry Bean Salad?
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