Pantry Pickles Recipe

Free Recipe Pantry Pickles

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Pantry Pickles Recipe

6 Pickling cucumbers or
-Kirbies; with skins
1 Onion
1 Red bell pepper; cored,
-seeded,
; and julienned
2 c Rice wine vinegar
1/2 c Granulated sugar
1 tb Coarse salt

Pantry Pickles Preparation

Cut cucumbers diagonally across width into 1/16-inch slices. Thinly slice the onion across the width. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered, 10 to 15 minutes. Store in pickling liquid, in refrigerator. This recipe yields about 1 quart of pickles. Variation: Add diced red, yellow, and green bell peppers for canned Christmas gifts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6137 broadcast 08-16-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-19-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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