Free Recipe Panzanella 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Panzanella 2 Recipe
1/2 lb Day-old Italian bread; torn
-into 1/2 pieces
2 lg Tomatoes; coarsely chopped
1 Red onion; chopped
1 Jar (6.5 oz.) marinated
-artichoke hearts, coarsely
-chopped
1 cn (5-1/2 oz) water-packed
-tuna, drained and flaked
1/4 c Black pitted olives; sliced
1 c Packed fresh basil leaves
4 Cloves garlic; minced
3 tb Red wine vinegar
1/2 ts Salt
1/4 ts Pepper
Panzanella 2 Preparation
In bowl soak bread in 1/2 cup water for 5 minutes; squeeze out excess water. Add tomatoes, onions, artichoke hearts, tuna, olives, basil, garlic, vinegar, salt and pepper. Toss well to coat. Serve at room temperature. Yields: 6 cups Kitchen time: 15 minutes ready to serve in 15 minutes from FIRST magazine. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JeannePie@aol.com on Jul 31, 1997
Cooking Temperature:
Recipe Serves: 1
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