Free Recipe Panzanella (Bread Salad)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Panzanella (Bread Salad) Recipe
2 c Basic raw tomato sauce
1 md Cucumber, seeded and sliced
-in 1-16-inch a; cut in half
1 Bulb fennel, cut in half and
-sliced into; 1/8-inch half
-moo
3 c S cubed day old bread; (
-crusty peasant loaf )
6 oz Extra virgin olive oil
4 oz Balsamic vinegar
2 tb Capers,; drained of brine
1/2 md Red onion,; thinly sliced
1 Red bell pepper, cored,
-seeded and sliced;
-1/8-inch l
Panzanella (Bread Salad) Preparation
In a large mixing bowl add basic raw tomato sauce, cucumber, fennel and cubed bread. Toss to mix. Pour olive oil and vinegar over the mixture and toss again. Add capers, red onion and bell pepper, toss once again. The entire process takes no more than 5 minutes. The panzanella may be served immediately or an hour later. As time passes the salad becomes softer in texture. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5609 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:27 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Panzanella (Bread Salad)?
If you know a better Panzanella (Bread Salad) Recipe please comment below.