Free Recipe Pao Doce (Portuguese Sweet Bread) 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pao Doce (Portuguese Sweet Bread) 2 Recipe
2 pk Active dry yeast
1/2 c Warm potato water
3 tb Sugar
1 c Mashed potatoes
1/8 ts Ginger
1/2 c Milk
2 ts Salt
6 Eggs
1-3/4 c Sugar
1/2 c Butter or margarine; melted
8 c Flour; (up to 10)
Pao Doce (Portuguese Sweet Bread) 2 Preparation
From: MeLizaJane <MeLizaJane@aol.com> Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes and ginger. Cover; let rise until doubled. Scald milk; add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then milk. Add 2 more cups of the flour; beat 5 minutes. Stir in enough remaining flour to make a stiff dough. Place on lightly floured board and knead int remaining flour until dough is smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning in grease top. Cover; let rise until doubled. Grease four 9 X 5 X 3-inch loaf pans. On a lightly floured board, divide dough into fourths. Shape each fourth into a loaf; place in prepared pans. Cover; let rise until doubled. Preheat electric oven to 325 degrees F. Bake for 45 minutes or until done. Makes 4 loaves. by jeryder@juno.com on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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