Free Recipe Papaya And Pomegranate Dessert – India
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Papaya And Pomegranate Dessert – India Recipe
3 sm Ripe papayas
2 Pomegranates
10 fl Double cream
1 tb Icing sugar; (1 to 2)
2 tb Cointreau
Mint leaves to decorate
Papaya And Pomegranate Dessert – India Preparation
Trim both ends of the papaya and cut in half lengthways. Carefully ease away the seeds with a teaspoon and scrape off the white membrane. Cut the pomegranate in half lengthways, remove the seeds with a fork and set aside. If the pomegranate is really fresh and ripe, you can peel the outer skin like an orange. Remove the white membrane and pith. Whip the cream and icing sugar together until light and fluffy, then stir in the Cointreau. Line individual serving dishes with some of the pomegranate seeds and place a papaya half in the centre. Fill the hollows with the Cointreau-flavoured cream. Top with the remaining pomegranate seeds and decorate with mint leaves. Chill for a couple of hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Papaya And Pomegranate Dessert – India?
If you know a better Papaya And Pomegranate Dessert – India Recipe please comment below.