Free Recipe Papaya and Vegetable Salsa
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Papaya and Vegetable Salsa Recipe
1 lg Papaya; peeled, seeded,
– finely chopped
1 c Seeded tomatoes
– (finely chopped)
1/2 c Peeled seeded cucumber
– (finely chopped)
1/4 c Finely chopped green onion
3 tb Fresh lime juice
1 tb Chopped fresh cilantro
1 tb Seeded jalapeno chili
– (finely chopped)
Low-fat tortilla chips
Papaya and Vegetable Salsa Preparation
Here”s a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful scoops . DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips. Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0 Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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