Papaya Chutney Recipe

Free Recipe Papaya Chutney

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Papaya Chutney Recipe

1 md Ripe papaya (about 1 pound)
1/4 c White vinegar
1/4 c Lemon juice
1 tb Chopped fresh cilantro
1 tb Vegetable oil
1 tb Honey
2 ts Grated gingerroot or
3/4 ts Ground ginger
1/4 ts Chili powder
1/8 ts Ground cinnamon

Papaya Chutney Preparation

Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS. Posted to MealMaster Recipes List, Digest #144

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Papaya Chutney?

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