Free Recipe Basque Chicken 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Basque Chicken 2 Recipe
8 Floz virgin olive oil
2 sm Chickens; jointed
4 lg Tomatoes; skinned and
-chopped
; large
2 sm Green peppers; seeded and
-chopped
; large
2 sm Red peppers; seeded and
-chopped
; large
1 lg Spanish onion
3 Cloves garlic; peeled and
-sliced
1 ts Paprika
8 Floz orange juice
8 Black olives; unpitted
5 oz Serrano ham; sliced thinly
1 Glass dry white wine
2 oz Brown rice
Sea salt and black pepper
Basque Chicken 2 Preparation
Brown the chicken in the oil over a medium high flame and then add the onions, peppers, rice, paprika and garlic. Add tomatoes, ham and fluids and then cover and casserole for 45 minutes in a high sided saucepan over a low flame until the meat is cooked and the rice is soft. The gravy should have a thick consistency – not too runny and not stodgy. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Basque Chicken 2?
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