Free Recipe Papaya-Avocado Salsa
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Papaya-Avocado Salsa Recipe
2 Ripe medium avocados
Peeled; pitted and diced
1 Ripe papaya
Peeled; halved, seeded, and
-diced
1 lg Ripe tomato; diced
1/4 c Finely chopped red onion
2 Cloves garlic; minced
2 tb Chopped fresh cilantro
1 lg Lime; Juice of
1/2 ts Ground cumin
1/2 ts Freshly ground black pepper
1/2 ts Salt
Papaya-Avocado Salsa Preparation
MAKES 3 CUPS VEGAN Ripe, fresh papaya adds tropical flare to this guacamole-style salsa. It”s great as a dip with tortilla chips, fresh vegetables or whole-grain crackers. In medium bowl, combine all ingredients and mash with a large spoon until well-blended. Transfer salsa to serving bowl and serve as a dip with tortilla chips or as a condiment with Chayote-Potato Cakes. PER 1/4-cup SERVING: 67 CAL.; 1G PROT.; 5G TOTAL FAT (1G SAT. FAT); 7MG CARB.; 0 CHOL.; 101MG 500.; 3G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, January 1998, page 40 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Papaya-Avocado Salsa?
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