Free Recipe Papaya-Kiwi Vinaigrette
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Papaya-Kiwi Vinaigrette Recipe
3 Ripe kiwi fruits; peeled and
-diced
1 lg Ripe papaya
Peeled; seeded and diced
1/3 c Canola oil
1/4 c Apple cider vinegar
1 tb Honey
1/2 ts Ground white pepper
1/2 ts Salt
Papaya-Kiwi Vinaigrette Preparation
MAKES 2 CUPS VEGAN/HONEY This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables. In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use. PER TABLESPOON: 29 CAL.; 0 PROT.; 2G TOTAL FAT (0 SAT. FAT); 2G CARB.; 0 CHOL.; 37MG SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, January 1998, page 38 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 32
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