Free Recipe Basque Mushroom Toasts
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Basque Mushroom Toasts Recipe
3 tb Olive oil
1/2 lb Mushrooms; thinly sliced
2 lg Garlic cloves; chopped
1 tb All purpose flour
1/4 c Dry Sherry
1/2 sm Fried red chili
1 c Canned beef broth
1/4 c Chopped fresh parsley
2 lg French or sourdough bread
-slices; (1/2-inch-thick)
Olive oil
Basque Mushroom Toasts Preparation
Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley. Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden. Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve. Serves 2. Bon Appetit May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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