Free Recipe Pappa Al Pomodoro
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Pappa Al Pomodoro Recipe
1 lb Plum tomatoes, diced
28 oz Can Italian tomatoes,
– undrained & chopped
1-1/2 lb Stale Italian bread, cubed
5 Garlic cloves
1 md Leek, white part only,
– washed well, chopped
1 md Onion, finely chopped
1 pn Red pepper flakes
3-1/2 c Vegetable stock
8 Basil leaves
2/3 c Olive oil
Salt & pepper, to taste
Pappa Al Pomodoro Preparation
Combine all ingredients in a heavy stockpot and stir well. Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking. Remove from heat and let stand, covered, 1 hour. The mixture should be very thick. Before serving, stir the soup well to break up all the bread pieces. Ladle into individual bowls and sprinkle with a little extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat. Health Magazine September, 1993 Posted by Linda Davis
Cooking Temperature:
Recipe Serves: 6
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