Free Recipe Pappardelle with Prosciutto And Peas
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Pappardelle with Prosciutto And Peas Recipe
1/4 c Minced prosciutto
1 c Peas
1 c Heavy cream
1 c Half and half
1/3 c Grated Asiago cheese
1 lb Lasagne noodles
Pappardelle with Prosciutto And Peas Preparation
Directions: Heat a large saut‚ pan until hot. Add the minced prosciutto and cook for about three minutes until tender, but not crisp. Add the peas and stir to combine. Pour in the heavy cream and half and half. Add the Asiago cheese and reduce heat to low. Allow the sauce to simmer slowly for five minutes, stirring often to allow the cheese to melt and the cream to thicken slightly. Season with pepper. To make pappardelle, take the lasagne noodles and cut them into long strips about 1 wide. Drop the strips into salted boiling water and cook until tender. To serve, toss the cooked pasta with the cheese sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pappardelle with Prosciutto And Peas?
If you know a better Pappardelle with Prosciutto And Peas Recipe please comment below.