Free Recipe Paprika Beef Roll
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Paprika Beef Roll Recipe
2 Round Steaks; * see note
Salt And Pepper
Paprika
1/4 lb Mushrooms; sliced
1 Onion; sliced
Pimiento
Bread Crumbs
1/2 c Melted Butter Or Bacon
-Drippings
1 tb Boiling Water
1 Egg
Stuffed Olives
1/4 c Butter Or Bacon Drippings
6 Whole Mushrooms
3 sm Whole Onions
1 c Red Wine
Paprika Beef Roll Preparation
*3 pounds total. Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs. With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs. Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker. Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 ° oven for about two hours. Serve hot or cold. Serves 6 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Henry E. Payne, III Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Aug 2, 1997
Cooking Temperature:
Recipe Serves: 6
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