Free Recipe Paprika Chicken
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Paprika Chicken Recipe
1 Chicken, 8 to 10 pieces
2 tb Oil
1 Onion grated
1 tb Paprika
Salt
2 Tb to 3 tb tomato puree
Paprika Chicken Preparation
Wash and dry the chicken pieces. Heat the oil in a pan, add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat, turning the chicken from time to time, for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is still rather runny when the chicken is cooked, add the tomato puree and stir. Cook a little longer and serve. From Mother Magyar by Meryl Constance, Sydney Morning Herald, 12/8/92. Posted by Stephen Ceideberg; February 18 1993.
Cooking Temperature:
Recipe Serves: 1
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