Free Recipe Paprika Mushrooms (Hallgarten)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Paprika Mushrooms (Hallgarten) Recipe
Butter or margarine
1 md Onion; finely chopped
1/2 Green pepper; finely chopped
1 tb Paprika
12 oz Mushrooms OR 6-cups sliced
-mushrooms
5/8 c Sour cream
Salt and pepper
Chopped parsley
Paprika Mushrooms (Hallgarten) Preparation
Heat the butter, add the onion and cook until it has just softened but not browned. Add the green pepper and paprika and cook on a low heat for 3 minutes. Add the mushrooms, stir well and cook for a further 5 minutes until they are soft. Stir in the sour cream, season to taste and warm through gently. Serve, sprinkled with parsley, as on hors d”oeuvre with hot French bread, as a filling for vol-au-vent, on fried bread or with a crisp salad. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 4
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