Free Recipe Paprika Potatoes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Paprika Potatoes Recipe
1 tb Margarine; * see note
2 md Onions; chopped
2 Cloves garlic; minced
2 tb Hungarian mild or hot
-paprika
1 ts Salt
1/2 ts Caraway seed
2 lb New potatoes; peeled and cut
-into 1/2 cubes
2 c Chicken broth
1 c Sour cream; non-fat
Paprika Potatoes Preparation
1. Melt margarine in a large saucepan. 2. Add onions and saute over medium-high heat until they are translucent. 3. Add garlic and saute for 1 minute. 4. Reduce heat to very low and stir in paprika, salt and caraway seeds. Cook for 1 minute, stirring constantly. 5. Add potatoes and enough warm chicken stock to barely cover them. Bring the mixture to a boil over high heat, reduce heat to low, cover the saucepan and simmer the mixture for about 20 minutes, or until the potatoes are tender but not failing apart. 6. When potatoes are done, stir in sour cream and serve immediately. NOTES : * Note: Original recipe called for 4 Tbsp butter or lard. Recipe by: Chile Head Magazine Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on Apr 25, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Paprika Potatoes?
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