Free Recipe Paprika Sauce for Pojarski
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Paprika Sauce for Pojarski Recipe
2 tb Butter
3 tb Chopped onion
2 ts Paprika
1 tb Flour
1/2 ts Thyme
1/2 c Chicken stock
1/2 c Heavy cream
2 ts Lemon juice
1 ds Salt to taste
1 ds Ground pepper -taste
1 ts Cognac
1/4 c Sour cream
Paprika Sauce for Pojarski Preparation
Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes. Add the cream and bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2 cups. FROM: A Feast Made for Laughter by Craig Claiborne. From *prodigy”s Food and Wine Bulletin Board. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Paprika Sauce for Pojarski?
If you know a better Paprika Sauce for Pojarski Recipe please comment below.