Free Recipe Paprika Schnitzel

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Paprika Schnitzel Recipe

1-1/2 lb Veal cutlets
Flour
Salt
Pepper
2 tb Fat
1 tb Paprika
3 Onions, sliced
1/2 c Sour cream

Paprika Schnitzel Preparation

Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat fat in skillet, stir in paprika. Cook onions in this until glassy. Add meat, cook until brown on both sides. Stir in sour cream, cover, and cook slowly until meat is tender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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