Paratha Recipe

Free Recipe Paratha

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Paratha Recipe

1 c Whole wheat flour
Ghee
Water

Paratha Preparation

1. make chappati dough. 2. Divide into 6 parts and make balls. 3. Flatten and roll each. Spread ghee over them and fold. 4. Roll again. 5. Heat the paratha on a griddle like you would a chappati, but spread some ghee over the top side. Turn and spread ghee on this side. Fry till the bottom is crisp and golden, then turn and fry the remaining side. Repeat with all six. 6. Serve at once as they lose crispness if stored. Recipe By : Somesh Rao From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Paratha?

If you know a better Paratha Recipe please comment below.