Free Recipe Parboiled Noodles W/stir-Fried Crabmeat
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Parboiled Noodles W/stir-Fried Crabmeat Recipe
1/2 -(up to)
1 lb Noodles
1 lb Crabmeat
4 sl Fresh ginger root
2 Scallion stalks
1 tb Cornstarch
3 tb Water
2 -(up to)
3 tb Oil or lard
1/2 ts Salt
1 -(up to)
2 tb Sherry
Vinegar
Parboiled Noodles W/stir-Fried Crabmeat Preparation
1. Parboil noodles as in Parboiled Noodles #1/#2 and keep warm. 2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in 1/2-inch sections. Blend cornstarch and cold any of the garnis 3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes). 4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over noodles. Serve, either sprinkled with vinegar to taste, or with a dip dish of vinegar on the side. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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