Parboiled Noodles with Simmered Chicken Recipe

Free Recipe Parboiled Noodles with Simmered Chicken

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Parboiled Noodles with Simmered Chicken Recipe

3 Or
4 Dried black mushrooms
1/2 lb Noodles
1 Chicken breast
1/2 c Bamboo shoots
1 c Stock
1 Or
2 Scallions
1/4 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less

Parboiled Noodles with Simmered Chicken Preparation

1. Soak dried mushrooms. 2. Parboil noodles as in Parboiled Noodles #1/#2 and keep warm. 3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and soaked mushrooms. 4. Place chicken and vegetables in a pan; add stock and bring to a boil. Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections; transfer noodles to a serving dish. 5. Season chicken mixture with salt and pepper; then pour over noodles. Sprinkle with sesame oil, garnish with scallions, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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