Free Recipe Pareve Blueberry Crisp
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pareve Blueberry Crisp Recipe
4 c Blueberries
1/3 c Sugar
2 tb Lemon juice
1 c Sifted flour
1/2 c Cornflakes
1/2 c Firmly packed brown sugar
5 tb Pareve margarine
Pareve Blueberry Crisp Preparation
I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974- an old one – all these reciopes are from the same source. Preheat oven to 375* – wash berries (fresh or frozen). Combine with sugar and lemon juice. Place in buttered utility dish , Sift flour then measure ~- add corn flakes and brown sugar. Cut in margarine until mixture crumbles. Spread over bluieberries. Bake 40 – 45 minutes or until topping brown and berries cooked. Serve warm with non-dairy whipped topping. Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@direct.ca (Al) Date: Fri, 13 Dec 1996 14:12:49 -0800
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pareve Blueberry Crisp?
If you know a better Pareve Blueberry Crisp Recipe please comment below.