Pareve Ice Cream Recipe

Free Recipe Pareve Ice Cream

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Pareve Ice Cream Recipe

2 Containers (8 oz) Rich Whip;
-defrosted
3 Eggs; seperated
1/3 c Sugar
3 tb Cocoa
1 Tbso vanilla

Pareve Ice Cream Preparation

Beat egg whites and sugar until stiff and set aside. Beat parave whip. In large bowl mix egg yolks, cocoa and vanilla. Fold pareve whip into chocolate mixture. Fold egg whites into chocolate mixture. Pour into a deep container and freeze overnight. Makes 10 servings. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris <morris@ican.net> on Sep 16, 1997

Cooking Temperature:

Recipe Serves: 1

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