Free Recipe Pareve Kishka 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pareve Kishka 2 Recipe
Tam Tam crackers;
-(Manischewitz)
Oil
2 Carrots
1 lg Onion
3 Stalks of celery
Black pepper to taste
Pareve Kishka 2 Preparation
In the food processor, grind up a box of crackers with the carrots, onion, and celery. Add enough oil to get the consistency of a heavy dough. (I”m sorry that I can”t be more specific in the measurement, since I never measure. The result of learning to cook from my mother!) Take the mixture and roll it up in aluminum foil in the shape of a long tube. (I find that sections of 2 to 3 inches in diameter, and no longer than eight inches in the length will bake the best.) Be sure to tighly seal the ends of the foil, or when it bakes the oil will leak out. Bake the wrapped kishka in the oven for 45 minutes or more. I find that it does not overbake, but if the oven is too high, it will burn. Turning the kishka as it bakes will help avoid burning. This can also be cooked right in the cholent. If you don”t have access to Tam Tam crackers, you can substitute regular round crackers. You can also use flour in place of the crackers, but then you will need to add some salt and paprika for flavor and color! Betay Avon Hearty Appetite Posted to JEWISH-FOOD digest V97 #338 by Ronnie Shilcrat <faiga_rochel@hotmail.com> on Dec 31, 1997
Cooking Temperature:
Recipe Serves: 1
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