Pareve Schmaltz Recipe

Free Recipe Pareve Schmaltz

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pareve Schmaltz Recipe

1 lb Solid Vegetable Fat (500 g)
-or vegetable lard
1 lb Onions (500g) sliced
1 lb Carrots (3 cups/500g);
-washed; coarsly grated
1-1/2 pt Peanut or Sesame oil (3
-cups) (750ml)

Pareve Schmaltz Preparation

Note: Vegetarian schmaltz is a good substitute. The product can easily be made at home. The following recipe came from South Africa. METHOD; Put all the ingredients in a deep pot. Heat gently and cook on low heat until the onion is golden. Strain and keep in refrigerator. Sometimes, grated apple (about 350g/12 oz.) is included. from: In search of Plenty: A History of Jewish Food. (Kyle Cathie Ltd./) Posted to JEWISH-FOOD digest V97 #013, by alotzkar@direct.ca (Al) on Tue, 14 Jan 1997.

Cooking Temperature:

Recipe Serves: 6

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