Pareve Strawberry-Rhubarb Pie Recipe

Free Recipe Pareve Strawberry-Rhubarb Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pareve Strawberry-Rhubarb Pie Recipe

Pastry for two crust pie
2 c Sliced rhubarb
2 c Halved strawberries
1-1/4 c Sugar (or to taste)
1/3 c Flour
1 tb Margarine (pareve)

Pareve Strawberry-Rhubarb Pie Preparation

ADAPTED FROM: The Pleasures of Your Food Processor by Norene Gilletz Yield: 8 servings, may be frozen Slicer: Cut rhubarb to fit feed tube. Slice, using firm pressure. Measure about 2 c. sliced. Mix with strawberries, sugar, and flour. Fill pie shell with filling. Dot with margarine. Put on top crust. Cut slits in it, flute, and sprinkle with a little sugar. Bake at 425 degrees for 40 or 50 minutes. Posted to JEWISH-FOOD digest V97 #053 by Barbara S. Wand <bwand@ccs.neu.edu> on Feb 17, 1997.

Cooking Temperature:

Recipe Serves: 8

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