Parippu (Lentil Curry) Recipe

Free Recipe Parippu (Lentil Curry)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Parippu (Lentil Curry) Recipe

100 g Lentils
25 g Onion
1 Dried chilli
1 Clove garlic
25 ml Oil
-sprig curry leaves
1/2 ts Chilli powder
1/4 ts Coriander
300 ml Coconut milk
1/2 ts Salt

Parippu (Lentil Curry) Preparation

Wash the lentils then soak them in water for about 1 hour. Slice the onion and chilli and chop the garlic. Heat the oil and stir fry the onion, chilli, garlic and curry leaves. Drain the lentils and add to the pan. Add the chilli powder, the coriander powder and the coconut milk. Bring to the boil and simmer until the lentils are soft. Add salt to taste. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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