Free Recipe Parisian Gnocchi
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Parisian Gnocchi Recipe
1 c 1% low-fat milk
1 tb Margarine
1/2 ts Salt
1 c All-purpose flour
2 Eggs
2 Egg whites
Parisian Gnocchi Preparation
Combine first 3 ingredients in a large saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat; gradually add flour, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a ball. (Dough will be dry and crumbly.) Let cool 3 minutes. Add eggs and egg whites, one at a time, beating after each addition. (Dough will not be smooth.) Spoon dough into a pastry bag fitted with a 1/2-inch round tip; set aside. Bring 14 cups of water to a boil in a large Dutch oven. Pipe half of dough directly into boiling water, cutting dough with a sharp knife every 2 inches to form 20 gnocchi. Cook 2-1/2 minutes. Remove gnocchi with a slotted spoon, and place in a colander to drain; repeat procedure with remaining dough. Yield: 40 gnocchi (serving size: 10 gnocchi). Serving Ideas : Serve immediately. NOTES : Dill Variation: Add 2 tablespoons finely chopped fresh dill with flour. Recipe by: Cooking Light, June 1994, page 88 Posted to MC-Recipe Digest by Christopher E. Eaves <cea260@airmail.net> on Apr 01, 1998
Cooking Temperature:
Recipe Serves: 40
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