Free Recipe Parisien Peas and Mushrooms
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Parisien Peas and Mushrooms Recipe
1 c Chopped onions
1 Clove garlic; minced
2 tb Butter
1 c Sliced mushrooms; fresh
2 c Frozen peas
1/2 ts Basil
1/3 c Blanched slivered almonds;
-toasted*
Parisien Peas and Mushrooms Preparation
Saute onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through. Servings: 4 (PER PORTION : 203 Calories; 12 g Fat; 16 mg Cholesterol; 135 mg Sodium; 18 clove garlic; minced Carbohydrate; 7 g Fiber; 7 g Protein) * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 4
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