Free Recipe Park Avenue Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Park Avenue Cake Recipe
1 Box butter cake mix
1 Stick butter
1 Egg
1 c Chopped pecans
8 oz Cream cheese
2 Eggs
1 Box powdered sugar
1 Stick butter
Park Avenue Cake Preparation
Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans together; consistency will be similar to cookie dough. Line an ungreased 13×9-inch pan with this mixture. In another bowl, mix together the cream cheese, 2 eggs, powdered sugar and 1 stick butter until smooth. Pour on top of mixture in pan. Bake for about 1 hour. Chocolate Chip Park Avenue Cake: Add a 6-ounce bag of semisweet chocolate mini-morsels to the dough in the bottom of the pan; substitute chocolate-flavored powdered sugar for regular powdered sugar. Lemon Park Avenue Cake: Use a lemon-flavored cake mix instead of butter cake mix; substitute lemon-flavored powdered sugar for regular powdered sugar. Butter-Fudge Park Avenue Cake: Use a butter-fudge-flavored cake mix instead of butter cake mix. Notes: Makes one 13×9-inch cake Per serving (excluding unknown items): 2031 Calories; 153g Fat (66% calories from fat); 38g Protein; 137g Carbohydrate; 857mg Cholesterol; 1064 mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney <jrjet@MTCO.COM> on Jul 9, 1997
Cooking Temperature:
Recipe Serves: 1
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