Free Recipe Parker House Rolls #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Parker House Rolls #2 Recipe
1 pk Active dry yeast
1 c Warm water (114 degrees)
1/2 c Sugar
1/2 ts Salt
1 Egg; beaten
1/2 c Crisco shortening
3 c All-purpose flour
2 tb Butter; melted
Parker House Rolls #2 Preparation
Dissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed. Turn out onto a floured surface. Roll out to 1/4-in. thickness. Cut w/ biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls at 350 for 15 min. THE IMPECCABLE PIG E. INDIAN SCHOOL RD.;SCOTTSDALE WINE: J. PHLEPS CHARDONNAY, 1979 From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
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