Free Recipe Parmesan Baked Cod
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Baked Cod Recipe
1 lb Cod Fillet
2 tb Flour
2 tb Cornmeal
1/2 ts Onion Salt
1/8 ts Ground Black Pepper
2 tb Butter Or Margarine
2 tb Grated Parmesan Cheese
Parmesan Baked Cod Preparation
Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish. Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork. NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierberg”s Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 4
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