Free Recipe Parmesan Butter Pan Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Butter Pan Biscuits Recipe
1/3 c Butter or margarine
2-1/4 c All-purpose flour
2 tb Parmesan cheese; grated
1 tb Sugar
3-1/2 ts Baking powder
1 ts Basil leaves; chopped
1 tb Fresh parsley; chopped
1 c Milk
Parmesan Butter Pan Biscuits Preparation
Heat oven to 400 degrees F. In a 9 square baking pan, melt butter in oven (3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT milk. Stir in milk just until moistened. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12 x 4 rectangle. Cut into 12 (1-inch) strips and dip into the melted butter. Place in the same pan. Bake for 20 to 25 minutes until lightly browned. Volume 01 Number 164 on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 4
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