Free Recipe Parmesan Cheese Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Cheese Sauce Recipe
1/4 c Butter
1/4 c All-purpose flour
1-1/2 c Half and half
1-1/2 c Water
2 ts Chicken bouillon granules
1/2 c Parmesan cheese; freshly
-grated
Parmesan Cheese Sauce Preparation
Melt butter in a saucepan. Stir flour into hot butter and blend well. Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir constantly until thickened. Stir in cheese and heat until melted. Serve over baked or poached fish or pasta. NOTES : This goes with my cannelloni recipe, but I”ve also tried it on vegetables and it”s excellent. Recipe by: The Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
Cooking Temperature:
Recipe Serves: 8
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