Free Recipe Parmesan Cheese Straws
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Cheese Straws Recipe
2/3 c Parmesan cheese; fresh
-grated mixed with:
1/4 c Flour
1/2 c Butter or margarine;
-softened
1 c All-purpose flour
1/4 ts Salt
1/4 ts Ground red pepper
1/4 c Milk
Pecan halves; optional
Parmesan Cheese Straws Preparation
Position knife blade in fllod processor bowl; add cheese and butter. Process until blended. Add flour, salt, and red pepper; process about 30 seconds or until mixture forms a ball, stoppin often to scrape down sides. Divide dough in half; roll each portion into a 1/8-inch-thick rectangle, and cut into 2-x 1/2-inch strips. Or shape dough into 3/4-inch balls; flatten each ball to about 1/8-inch thickness. Place on ungreased baking sheets; brush with mil,. Top with pecan halves, if desired. Bake at 350o 7 minutes for strips and 10 minutes for rounds or until lightly browned. Transfer to wire racks to cool. NOTES : A twist on the wine-and-cheese theme, these elegant appetizers ar= e great paired with your favorite vino. Recipe by: Southern Living by Nesb2@aol.com on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 10
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