Free Recipe Parmesan Crisps 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Parmesan Crisps 2 Recipe

3/4 c Finely shredded Parmesan
-cheese; (preferably
; Parmigiano
; Reggiano)
1-1/2 ts All-purpose flour

Parmesan Crisps 2 Preparation

Preheat oven to 350F and line a lightly-greased baking sheet with parchment paper. In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature. Makes 9 crisps. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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