Free Recipe Parmesan Meatballs with Pasta
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Parmesan Meatballs with Pasta Recipe
1 lb Ground Beef
1/2 c Soft Bread crumbs
1/2 c Milk
1 Egg; slightly beaten
3/4 c Parmesan cheese
3/4 c Onion; minced
1 ts Salt
1/2 ts Pepper
-Sauce-
3 tb Butter
1/4 c Flour
1 c Beef consomme
1/2 c Sour cream
1/2 c Dry white wine
-Pasta-
1 lb Pasta; cooked as directed
Butter
Parsley
Parmesan Meatballs with Pasta Preparation
Preheat oven to 350 degrees. Mix all meatball ingredients thoroughly and form into balls the size of walnuts. Brown in oven on rack for 15 to 20 minutes. Do not let meatballs cook dry. Melt butter, add flour, cooking together for 2 minutes. Add beef consomme and heat untilthickened. Stirring constantly. Add sour cream and white wine and heat 5 minutes more. Cook and drain pasta ( any shape ), toss with butter and parsley. Arrange meatballs on top of pasta and pour sauce over all. Recipe by: Albertina”s Exceptional Recipes by cfpeacor@pacwest.net <cfpeacor@pacwest.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Parmesan Meatballs with Pasta?
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