Baste for Smoked Turkey or Venison Recipe

Free Recipe Baste for Smoked Turkey or Venison

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Baste for Smoked Turkey or Venison Recipe

1 tb Salt
1 tb Pepper
1/2 ts Red pepper
3 Cloves garlic; minced
1/2 tb Worcestershire sauce
Pepper sauce to make paste

Baste for Smoked Turkey or Venison Preparation

Combine ingredients using only enough pepper sauce to form thick paste. Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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