Free Recipe Parmesan Onion Pie – Country Living
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Onion Pie – Country Living Recipe
3 tb Olive oil
1 lb Medium-size white onions;
-cut into wedges
2 tb Butter or margarine
2 lb Yellow onions; sliced
2 ts Dried thyme leaves
1/4 ts Salt
1/4 ts Ground black pepper
1 Unbaked 9-inch piecrust
2 tb All purpose flour
1/4 c Water
1/2 c Grated Parmesan cheese
Parmesan Onion Pie – Country Living Preparation
In large skillet, heat oil over medium heat. Add onion wedges and cook, stirring gently to keep wedges intact, until lightly browned-about 5 minutes. Transfer onion wedges to bowl. Add butter and onion slices to skillet. Saute 5 minutes or just until wilted. Stir in thyme, salt and pepper. Reduce heat to low, cover and cook onions 10 minutes, stirring occasionally. Meanwhile, heat oven to 400F. Line piecrust with sheet of aluminum foil and fill with uncooked fried beans or pie weights. Bake crust 5 minutes longer. While crust is baking, stir flour into cooked onion slices until well mixed. Stir in water and cook onion mixture until thickened. Remove from heat. Spoon onion mixture into partially baked piecrust. Sprinkle with half of the Parmesan. Top with onion wedges and remaing Parmesan cheese. Bake onion pie 35 minutes or until crust is golden brown and onions are browned on top. Cut into wedges and serve immediately. Add a tomato and mixed greens salad and a fruit dessert to this savory pie to make a delightful supper. Country Living/Jan/93 Volume 01 Number 662 by GramWag@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 4
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