Parmesan Orzo Recipe

Free Recipe Parmesan Orzo

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Parmesan Orzo Recipe

1 tb Grated Parmesan cheese
2 tb Chive-and-onion cream cheese
2 tb Skim milk
1/8 ts Salt
1/8 ts Pepper
2 tb Drained diced pimento
2/3 c Uncooked orzo, (rice-shaped
-pasta)
1/3 c Sliced green onions

Parmesan Orzo Preparation

Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings (serving size: 1 cup). Per serving: 179 Calories; 6g Fat (31% calories from fat); 7g Protein; 24g Carbohydrate; 18mg Cholesterol; 236mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

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