Free Recipe Parmesan Pine Cone
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Parmesan Pine Cone Recipe
1 c Sliced Almonds
12 oz Cream Cheese, Softened
1/2 c Grated Parmesan Cheese
1/4 c Mayonnaise
1-1/2 ts Fresh Oregano, Chopped Or:
1/2 ts Dried Oregano
1 sm Crushed Garlic Clove
Crackers
Parmesan Pine Cone Preparation
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well mixed. Refrigerate until firm but still pliable, about 1 hour. 3. Place cheese mixture on a serving board or platter and form into shape of a pine cone. Stud top with toasted slivered almonds to complete illusion. Serve with crackers. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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