Free Recipe Parmesan Puffs with Marinara
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Puffs with Marinara Recipe
1/2 c Milk
1/4 c Margarine or butter
1/2 c All-purpose flour
2 Eggs
3/4 c Freshly grated Parmesan
-cheese
1 c Marinara sauce, heated
Parmesan Puffs with Marinara Preparation
Heat oven to 375F. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2 quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie sheet. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. About 30 appetizers. Source: Betty Crocker Holiday Appetizers. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #2 by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 22, 1998
Cooking Temperature:
Recipe Serves: 30
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