Parmesan Risotto Recipe

Free Recipe Parmesan Risotto

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Parmesan Risotto Recipe

1 Small onion
2/3 c Butter
1-3/4 c Rice
6 tb Grated parmesan cheese
5 c Beef stock
Olive oil
Salt

Parmesan Risotto Preparation

Thinly slice the onion and ut in a pan with 4 tablespoons butter and 1 tablespoon oil; cook over low heat until soft but not brown, adding 1 tablespoon stock, if necessary. Add the rice and fry for a minute, then add a ladleful of stock. When this has been absorbed, add another and repeat process until 2 1/2 cups stock have been used. Stir in half the remaining butter and 2 tablespoons parmesan. Continue adding stock gradually. When rice is cooked, season with salt, add remaining butter and parmesan and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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