Free Recipe Parmesan Round Steak
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Round Steak Recipe
1-1/2 lb Round steak; boneless; 3/4
1 Egg; beaten
1/3 c Milk
1/2 c Breadcrumbs; fine, dry
1 ts Salt
1/8 ts Pepper
1 tb Ac cent
3 tb Bacon drippings
1/2 c Water
1/4 ts Oregano; dried, whole
1/4 c Parmesan cheese; grated
6 sm Onions; peeled
1/4 ts Salt
1/4 ts Paprika
Parmesan Round Steak Preparation
Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces. Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac”cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese. Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika. Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 6
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