Free Recipe Parmesan Shrimp Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Parmesan Shrimp Casserole Recipe
1 pk 16 oz. farfalle (bow-tie)
-pasta
6 tb Butter or margarine
3 Cloves garlic, finely
-chopped
6 tb All-purpose flour
1/3 c Vermouth
2-3/4 c Half-and-half
1/2 c Clam juice
1 tb Tomato paste
3/4 ts Salt
1/4 ts Pepper
1 tb Uncooked medium shrimp,
-peeled and deveined
2 ts Dried dill weed
3/4 c Freshly grated Parmesan
-cheese
Parmesan Shrimp Casserole Preparation
Heat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as directed on package. Melt butter in 2 quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly with wire whisk, until smooth and bubbly. Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese. Stir shrimp mixture into pasta. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Cookbook Nov 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 20, 1998
Cooking Temperature:
Recipe Serves: 8
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